Celiac safety profile
Ω Cafe Sakuragicho Shop
Italian Restaurant · Gluten Free Restaurant
Japan, 〒231-0041 Kanagawa, Yokohama, Naka Ward, Yoshidamachi, ６−1 吉田町第三共同ビル １Ｆ
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza made with rice flour dough
- Gluten-free pasta dishes
- Gluten-free desserts, including options like banana caramel rice flour chiffon cake and baked cheesecake with a rice-flour crust
- Gluten-free fried chicken (noted in some customer discussions)
- Other gluten-free menu items prepared using rice flour and rice-based ingredients (as part of the dedicated GF approach)
⚠️ Risks & cross-contamination
- There is strong emphasis on cross-contamination prevention, including dedicated gluten-free space and dedicated cookware/equipment practices in some sources.
- Some items may still be prepared with regular ingredients or noodles, so it’s important to confirm ingredient choices for any dish you’re considering.
- While the facility appears GF-dedicated, ongoing communication with staff about any specific sensitivities remains essential to ensure safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.