Flower Child

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk remains a possibility, especially in busy service periods or when multiple gluten-containing items are prepared nearby.
• A portion of customer feedback includes reports of exposure or illness despite GF labeling, underscoring the importance of proactive communication (e.g., requesting fresh gloves, requesting separate prep spaces, and confirming allergen handling at the counter).
• As with any non-dedicated facility, ongoing vigilance—such as clearly communicating allergies, confirming kitchen practices, and choosing clearly labeled GF items—is advisable.