Symfonie

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risks can exist.
• There are positive signals about staff awareness and the ability to modify dishes for gluten-free needs, but explicit, standardized cross-contamination precautions are not documented.
• Some guests report staff awareness and willingness to accommodate gluten-free requests, suggesting safer experiences may be possible with clear communication.