Old Town Pour House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is inherent cross-contamination risk and reliance on staff/training to minimize exposures.
• Some menu items may be prepared in shared equipment, such as fryers, unless specifically noted otherwise.
• While several diners report positive experiences and proactive staff, others describe disorganization or variability in how strictly gluten-free protocols are implemented.
• The safest approach is to proactively confirm with a manager or chef about exactly how your gluten-free items will be prepared, and to request dedicated equipment or surfaces if available.