Celiac safety profile
Eatology
Restaurant
3100 30 St, Vernon, BC V1T 5E2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Eggs Benedict on gluten-free toast
- Benny dishes made with GF hash brown patties
- Fries prepared in a dedicated gluten-free fryer (separate from shared fryers)
- Gluten-free cookies available in the bakery area
- Gluten-free baked goods (e.g., monster cookie) available in the bakery section
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. This means cross-contamination risk exists and may vary by dish and day.
- Older feedback notes a shared fryer setup in at least one account, highlighting a potential risk for gluten exposure if strict protocols aren’t followed. Recent reports, however, describe dedicated or separate GF fry options or strong cross-contact practices.
- Because experiences can vary and not all details are consistently documented, there isn’t a universal guarantee of celiac safety for every menu item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.