Alchemy

⚠️ Risks & cross-contamination

• Cross-contamination risk exists if pizzas share an oven or in-kitchen workflows. Some sources reference a separate area for GF prep, while others mention lack of a dedicated GF facility in certain listings. The safest interpretation from the collected information is that there are documented precautions (separate area for GF prep in some notes) but not unequivocal confirmation of a completely dedicated GF facility across all operations.
• A few reviews emphasize staff awareness of celiac risk and cross-contamination considerations, which is reassuring but should not replace personal diligence (e.g., asking about oven use and shared equipment when ordering).
• Overall, while there is strong positive feedback and a high safety signal, the existence of conflicting notes about dedicated GF facilities means a cautious diner might still verify specifics with staff before ordering highly cross-contact-prone items (like shared pizza ovens).