Celiac safety profile
Phillips Seafood
Celiac safety profile
601 East Pratt Street Baltimore, MD 21202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten Free Parmesan Crab Cakes — described as gluten-free in product-focused materials, using gluten-free breadcrumbs. This item is explicitly labeled as gluten-free in Philips’ GF-focused recipe materials.
- Gluten Free Crispy Crab Cakes — also described as gluten-free in explicit recipe content, indicating a gluten-free preparation approach using gluten-free breadcrumbs.
- Is there a dedicated gluten-free preparation area or dedicated equipment (bakeware, fryers, utensils)?
- Are gluten-free items prepared in a separate space from gluten-containing dishes?
- Can a chef or manager confirm that a chosen dish is prepared with no gluten-containing ingredients and no cross-contact?
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility.
- Evidence indicates the gluten-free program has fluctuated over time, with reports that a GF menu was discontinued in 2022, which raises concerns about consistent celiac safety.
- Cross-contamination risk remains a key consideration, especially for dine-in experiences where shared cooking surfaces and equipment may be used.
- While there are explicit gluten-free recipes associated with Phillips, these do not constitute a guaranteed, ongoing in-restaurant safety guarantee without clear CC controls.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.