Lunitas Mexican Eatery

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some fried items and chips may come from shared or offsite sources; one review mentions tortilla chips purchased offsite and another notes that a fryer may not be gf. There are also mentions of a dedicated source for corn tortillas in one context.
• There is evidence of proactive practices (e.g., staff wiping down surfaces when asked about celiac safety) and labeled menu items, which help mitigate risk, but some cross-contamination questions remain unclear from the available information.