Queen Mary Tea Room & Restaurant

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which introduces inherent cross-contamination risks common to many non-specialized kitchens.
• Some evidence notes a GF bread option on a gluten-free tower, but details about bread type and how prep areas are separated are not provided.
• Positive signals exist: staff awareness around cross-contamination and a GF-focused afternoon tea presence suggest ongoing safety considerations, but clear, facility-wide guarantees are not documented.