Mikuni

⚠️ Risks & cross-contamination

• A long track record of gluten-free options and dedicated labeling strongly supports safety, but there are occasional reports of cross-contact risk, including mentions that not all fryers may be dedicated and that some sauces or preparations could introduce gluten.
• A recent account described a risk associated with certain seafood ingredients used in gluten-free rolls, highlighting the importance of ingredient sourcing and staff reassurance for especially strict needs.
• Given the variability between locations and the possibility of changes over time, it remains important to explicitly request the allergy protocol when ordering and to confirm how a dish is prepared (e.g., separate prep space, clean utensils, and gluten-free soy sauce only if desired).