Celiac safety profile
La Torcia
Pizza Restaurant · Italian Restaurant
Via dei Conciapelli, 25, 39100 Bolzano BZ, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (all pizzas can be made with a gluten-free crust; dough is handmade; dedicated GF oven/space reported by some diners)
- Gluten-free beer
⚠️ Risks & cross-contamination
- There are mixed signals in the gathered evidence regarding whether the facility is uniformly dedicated to gluten-free beyond the GF pizza setup. Some diners report strong GF protections (separate space and oven), while others note the possibility of non-GF mistakes (e.g., serving a regular pizza by accident). As with any GF-focused restaurant, it’s wise to:
- explicitly reiter your celiac needs when ordering,
- confirm the specific GF workflow for the dish you want (crust, toppings, and oven),
- double-check that your plate matches the GF order before consuming.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.