Celiac safety profile
JoJo's Restaurant & Tap House
Restaurant · Bar
16-18 E Patrick St, Frederick, MD 21701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta Primavera
- Gluten-free meatloaf (gluten-free by default)
- Gluten-free fried chicken sandwich
- Fries, including gluten-free varieties like truffle fries (when prepared with cross-contact precautions)
- Gluten-free crab cakes
- Gluten-free bun
⚠️ Risks & cross-contamination
- Cross-contamination risk exists, particularly in settings where fryers or prep surfaces may be shared. Some diners report dedicated GF fryers and gloves-changing protocols, while others recall experiences without a dedicated fryer or with cross-contact concerns.
- A few recent experiences emphasize the importance of asking staff to confirm gluten-free prep, fryer status, and whether gloves are changed for your dish.
- As a precaution, expect to verify:
- Whether a dedicated gluten-free fryer is used for fried items.
- If gloves are changed and surfaces are cleaned when preparing GF dishes.
- If any items are prepared near non-GF foods to avoid cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.