Pielands Sub and Slice

⚠️ Risks & cross-contamination

• The business states it is not a gluten-free kitchen, which inherently carries cross-contamination risk for celiac diners.
• One reviewer noted that while precautions are taken, cross-contamination cannot be fully ruled out.
• Some gluten-free pizza offerings are described as being baked in their own pan, which can help reduce risk, but this is not a guaranteed safeguard.
• The presence of non-gluten-free preparation practices means a cautious approach is warranted for anyone with celiac disease.