Therapist LxFactory

⚠️ Risks & cross-contamination

• There is evidence suggesting a dedicated gluten-free facility or strong commitment to gluten-free practices, which is a major safety positive.
• However, there is at least one customer communication indicating that bread exists in the kitchen and cross-contamination can occur. Review discussions also note that some items may be gluten-free while others are not, and signage clarity may vary.
• Overall, the signals point to strong precautions, but a cautious approach recommends confirming with staff about any specific dish to ensure it is fully gluten-free.