Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
360 E Flamingo Rd, Las Vegas, NV 89169
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats served tableside (carved for you) – GF
- Market Table items (salad bar, cheeses, seafood, vegetables) – GF
- Table bread options (gluten-free cheese bread, often tapioca-based) – GF
- Additional GF sides noted in practice (e.g., GF-friendly mashed potatoes, polenta items and other GF-ready preparations) when clearly identified as GF in the dining guidance
⚠️ Risks & cross-contamination
- Some meats or sausages may be marinated or seasoned with gluten-containing ingredients at certain times or locations; explicit caution is advised for items known to carry gluten in some rounds.
- A few items in the Market Table or salad bar can be cross-contaminated if utensils or tongs are shared or if bread items are nearby; staff often provide an allergen guide to minimize this risk.
- Shared cooking lines or fryers can pose cross-contamination risk for specific sides (e.g., items fried in shared oil). When in doubt, request separate preparations or confirm with a manager.
- The experience can be expensive and highly variable by time of day; arriving early and asking for the allergy list helps mitigate risk and improve safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.