GROM Gelateria Mánes

⚠️ Risks & cross-contamination

• There is at least some presence of gluten-containing cakes in the cafe, so you would want to avoid those and verify handling if you’re particularly sensitive.
• The strong signal of a dedicated gluten-free setup and GF cones suggests a low risk of cross-contamination for the gelato itself, but the existence of non-GF baked goods means you should stay mindful of shared prep areas for non-GF items.