Osteria D'ORAZIO //Pizza e Cucina

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some third-party notes highlight safety precautions and a gluten-free menu, while others pose caution about lack of full dedication to a GF environment.
• A gluten-free pizza and pasta exist, but they may be prepared in shared equipment or spaces (no explicit, consistently documented cross-contamination safeguards in the data).
• The most recent firsthand feedback includes positive GF experiences, but the absence of a clearly defined, universal safety protocol means continued caution for celiac diners.