Celiac safety profile
10/Fold Biscuits
Brunch Restaurant
4377 N Kings Hwy #119, Myrtle Beach, SC 29577
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free biscuits (the core GF item repeatedly highlighted as safe when prepared properly)
- Eggs Benedict on a gluten-free biscuit (Taylor Made Benedict variants noted in reviews)
- Bacon, Egg, and Cheese biscuit on a gluten-free biscuit (BEC on GF biscuit)
- Other GF items reportedly available or adjustable, with many reviews stating “most/all menu items can be made GF” or items clearly marked as GF on the menu
- Important notes: fried items and gravy are commonly identified as not GF; some butter and condiments may be kept in shared displays, so verify handling and storage for each visit
⚠️ Risks & cross-contamination
- The kitchen does not appear to be a dedicated gluten-free facility.
- There are mentions of no dedicated fryer, meaning some fried sides may be off-limits for strict celiac safety.
- Some items (potatoes/hash browns) have been cooked in shared oil with breaded items in certain reports.
- Butter and some condiments may be stored or handled in shared setups, which can raise cross-contact concerns; reviewers have suggested verifying butter handling or bringing personal options if desired.
- A few diners encountered limited GF availability on specific days or when particular items ran out, underscoring the importance of planning ahead.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.