Celiac safety profile

VAULT

American Restaurant

723 Central Ave #100, Hot Springs National Park, AR 71901

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free Caesar salad (GF as described by a diner)
  • Gluten-free chocolate tart (GF dessert)
  • Burrata dish prepared with gluten-free bread substitution (GF option mentioned)

⚠️ Risks & cross-contamination

  • The facility is not a dedicated gluten-free kitchen, so cross-contamination risk is a consideration, especially given that some menu items may involve shared ingredients or bread components unless modified.
  • Some guest experiences note an unmarked menu, which means clear communication with servers and kitchen is important to ensure safe preparation.
  • On the positive side, multiple guests recount proactive, chef-led safety practices, explicit modifications to remove gluten or substitute with GF ingredients, and direct, repeated check-ins during meals.
  • Overall, the risk appears manageable when guests communicate their needs and rely on staff and kitchen guidance and verified modifications, but it remains inherently higher than a dedicated GF facility.

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