Celiac safety profile
Bayberry Garden
Restaurant · Bar · Brunch Restaurant
225 Dyer St, Providence, RI 02903, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
- Some guests expressed curiosity or uncertainty about kitchen safety protocols, indicating that experiences can vary with staff turnover or changes in the kitchen.
- There is at least one strong positive note about a designated GF fryer, which mitigates some cross-contact risk for fried items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.