Celiac safety profile
Amalfi by Bobby Flay
Italian Restaurant
3570 Las Vegas Blvd S, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (including gluten-free pasta substitutes such as GF penne and red lentil penne) that can be used in pasta dishes.
- Plain filet (protein) and plain green beans as safe entree components.
- Fish selections from the on-site market/fish display, prepared to order.
- Hazelnut chocolate cake (gluten-free; noted as a safe dessert in at least one account).
- General note: many dishes can be prepared gluten-free or modified to be gluten-free, with staff guidance and, in some cases, separate cooking vessels or pots.
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- A specific item was noted as cross-contaminated because it was prepared in a shared fryer, highlighting that some fried components may carry risk.
- While staff are described as knowledgeable and communicative about gluten-free needs, the possibility of cross-contact means diners should ask questions and confirm how each item is prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.