Celiac safety profile
Glee gluten lactose free lab
Bakery
Via Alfredo Catalani, 200, 55100 Lucca LU, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free croissants
- Gluten-free bread and focaccia
- Gluten-free pizzas
- Gluten-free pastries and cakes
- Fresh gluten-free pasta options (e.g., ricotta-mushroom raviolis)
- Frozen gluten-free items and other gf baked goods
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free and lactose-free, which is a strong indicator for minimizing cross-contamination risks.
- Specific, explicit cross-contamination procedures aren’t detailed in the gathered information, but the dedicated-label setup and gf-focused operations are meaningful safety signals.
- A minor accessibility note: there is a ramp to the shop area followed by a small step, which could be relevant for some customers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.