Name: Active Culture
Address: 285 NW Riverside Blvd, Bend, OR, 97701, US
Telephone: (541) 241-2926

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

House-made hearty bean chili (semi-spicy; made from scratch without fats, dairy, or gluten) — described as gluten-free.
Organic mixed greens, organic garbanzo beans, carrot, red cabbage, cucumber, red onion, tomato, avocado, sprouts, sunflower seeds, seasoning, house vinaigrette — marked GF, SF, V.
Organic mixed greens, organic brown rice, organic garbanzo beans, lentils, carrot, red cabbage, cucumber, red onion, tomato, avocado, sprouts, sunflower seeds, seasoning, house vinaigrette — marked GF, SF, V.
Organic quinoa and organic garbanzo beans, kale, red pepper, cucumber, red onion, dates, peanuts, walnuts, Slammin’ sauce — marked GF.
Organic quinoa, organic garbanzo beans, lentils, kale, carrot, cucumber, red onion, tomato, sunflower seeds, lemon vinaigrette and Slammin’ sauce — marked GF.
Tortilla chips, organic black and red beans, melted cheddar cheese, tomato, red onion, salsa, sour cream, guacamole, cilantro, seasoning, OG sauce — marked GF.

Not a dedicated gluten-free facility. This means there is a potential cross-contact risk if shared prep or cooking surfaces are used.
However, recent guest feedback highlights clearly labeled GF options and staff who acknowledge celiac needs and take notes on orders, which reduces risk in day-to-day practice.
The overall vibe from recent experiences is cautiously positive, with practical GF labeling and proactive staff interactions.

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