Brandi's Kitchen and Bar

⚠️ Risks & cross-contamination

• There is at least one older review indicating illness after eating, despite staff confirming a gluten-free bun. This suggests that, at least historically, cross-contamination or labeling issues may have occurred.
• However, multiple recent reports highlight a GF-focused setup (dedicated fryer, GF menu, clearly labeled options) and strong staff knowledge, which substantially mitigate risk.
• Overall, recent evidence leans toward strong safety signals, but the existence of any past illness means a diner should communicate clearly with staff about strict needs and verify current practices on arrival.