Celiac safety profile
LongHorn Steakhouse
Steak House · Bar And Grill · Barbecue Restaurant · Family Restaurant
5796 W Saginaw Hwy, Lansing, MI 48917
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flo’s Filet with Lobster Tail prepared with no butter brush, served with a loaded potato and a salad (no croutons).
- Shrimp and Lobster Chowder (gluten-free).
- Salads prepared without croutons (and dressing kept separate or added on the side when noted).
- Plain corn on the cob, plain baked potato, steamed asparagus, and broccoli.
- Parmesan Crusted Chicken without breadcrumbs.
- Chopped steak (no toppings) with GF-friendly sides like loaded potato soup, corn on the cob, broccoli, and a salad without croutons.
⚠️ Risks & cross-contamination
- The gluten-free/gluten-sensitive guidance indicates there is no dedicated gluten-free kitchen. This implies some cross-contamination risk, even as staff attempt to accommodate.
- Cross-contact concerns are frequently acknowledged in reviews, with successful dining often linked to explicit allergy notes, separate prep steps, or manager/kitchen involvement.
- There are occasional cautions about fried items or terminals where fryers aren’t dedicated to GF cooking, suggesting a potential risk depending on the dish chosen.
- Overall, safety depends heavily on proactive communication, confirmation of ingredients, and following the allergen procedures at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.