Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
4750 N Division St, Spokane, WA 99207
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks from the gluten-free menu (e.g., filet, center-cut sirloin, ribeye) served with GF sides such as:
- Homestyle mashed potatoes
- Baked potato
- Sweet potato
- House salad (without croutons)
- Caesar salad (without croutons)
⚠️ Risks & cross-contamination
- This restaurant is not dedicated gluten-free, so there is inherent cross-contact risk due to shared cooking/prep areas.
- Fries and other fried items may be prepared in shared fryers, depending on location.
- While many guests report safe experiences and proactive staff, there are occasional reports of gluten exposure despite precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.