Maepole

⚠️ Risks & cross-contamination

• The mac and cheese is the gluten-containing item on the menu, which creates a potential cross-contact risk in a setting where many components are assembled in a way that could mix with gluten-containing items.
• One account describes the dining setup as similar to a line-service model where foods are in close proximity, raising a potential for cross-contact if careful separation isn’t maintained.
• While staff are often described as educated and cooperative, the absence of a dedicated gluten-free facility means ongoing vigilance is still prudent, especially for diners with very high sensitivity.