Thai Thai Asian Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While many guests report safe experiences, the non-dedicated setup means cross-contact is possible if strict separation isn’t maintained.
• There are reports of staff being knowledgeable about gluten-free needs and cross-contamination avoidance, including conversations about how dishes can be prepared GF. One reviewer noted a staff member walked through cross-contamination precautions before ordering.
• Some items (e.g., certain desserts like mango sticky rice) may contain gluten, so careful menu reading and explicit confirmation are advised.