The Original Pancake House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. That means cross-contact is a theoretical risk, particularly if shared grills, pans, or prep spaces aren’t properly managed.
• Some diners report that items are cooked on shared surfaces or without verified separation, especially during busy periods. A few guests have felt unsafe or experienced reactions, while many others have eaten safely, often with explicit in-restaurant confirmations of safety measures.
• Color-coded plating and discussions about separate equipment are common themes in the reports, but not universally guaranteed across all visits or locations.