Arosso

⚠️ Risks & cross-contamination

• There are historical reports of cross-contamination or mislabeling in some guests’ experiences, including instances where gluten-containing items were substituted or not clearly labeled. Other reports note sickness after certain orders or dressings, though these are isolated.
• A few reviews describe significant cross-contact concerns, particularly in high-traffic times or during large parties. While these voices exist, they contrast with a broader pattern of positive GF experiences.
• Overall, the presence of dedicated GF facilities and frequent positive feedback in recent experiences reduces the likelihood of cross-contamination risk, but a cautious approach is still wise (e.g., confirm gluten-free status of items at ordering, ask about fryers, and communicate any strict requirements upfront).