Cilantro and Chive

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises ongoing cross-contamination concerns for highly sensitive diners.
• There is no dedicated fryer, and some meals may involve substitutions in the back to achieve gluten-free status. This can add a layer of ambiguity during ordering.
• While many servers are described as knowledgeable, there is at least one report noting gaps in celiac knowledge and potential ordering confusion.
• Positive experiences frequently cite clearly marked GF options and the availability of GF buns or bread, but the absence of a dedicated gluten-free workflow means careful ordering and kitchen communication are important.