Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
8696 E US Hwy 36, Avon, IN 46123
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table, often warm and with butter.
- A sizeable gluten-free menu that covers appetizers, mains, pastas (including some gluten-free pasta options), and desserts.
- Specific GF dish options that patrons frequently mention as safe within the GF program, including:
- Dana’s Parmesan crusted chicken
- Short rib risotto
- Chicken piccata
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: the collected information specifies no dedicated GF kitchen outright, and external listings describe it as not dedicated GF. This means cross-contamination risk cannot be ruled out, and clear communication with staff remains essential.
- Occasional adverse experiences exist in reviewer accounts, including instances of gluten exposure or sickness attributed to dining there. These appear across reviews from multiple locations, underscoring that experiences can vary and depend on kitchen execution and staff attention.
- While many guests report safe outcomes, the possibility of cross-contact means celiac diners should proactively:
- request the gluten-free menu and allergen-specific tickets or notes for the kitchen
- confirm any potential shared equipment (like fryers) and whether a dedicated GF fryer or utensils are in use
- consider asking to speak with a manager or the kitchen staff about any high-risk dishes or sauces
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.