Celiac safety profile
Donovans
Restaurant
St.Kilda Marina & Surrounding Foreshore, 40 Jacka Blvd, St Kilda VIC 3182, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bread/Buns
- Dessert
- Fish & Chips
- Pasta
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a consideration.
- Evidence suggests staff can modify many items to be gluten-free and may prepare some components separately (e.g., potatoes) and serve gluten-free bread in some cases, but these practices may vary by dish and visit.
- Overall, there is a strong emphasis on accommodating celiac needs, but guests should communicate clearly and confirm safety for their specific items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.