Crydermans Barbecue

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which means cross-contamination risks can exist.
• Several diners describe proactive safety practices by staff (glove changes, washed prep stations, new utensils) that suggest attention to cross-contact when accommodating gluten-free needs.
• The combination of strong positive recent reports and the non-dedicated facility means safety can be high for many guests, but individual risk may vary depending on menu choices and kitchen practices at the time of visit.