Fumo Upper west side

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some evidence suggests staff can prepare GF pasta in a separate pot and use separate water, which is a positive precaution.
• A minority of encounters describe less attentive service and concerns about cross-contact or value, highlighting that experiences can vary by visit and staff familiarity at the moment.
• Recent positive signals (staff knowledge and gf options) balance older, more cautionary anecdotes, but there remains some uncertainty during peak times.