Celiac safety profile
Ka'Ana Kitchen
Hawaiian Restaurant
3550 Wailea Alanui Dr, Wailea, HI 96753
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free mochi waffles
- Gluten-free bread (e.g., Udi’s) for toast
- Gluten-free pastries (banana bread, blueberry muffins, Hawaiian bread)
- Gluten-free pancakes (with options like blueberries or chocolate chips)
- Eggs prepared to order (custom preparation to avoid cross-contact)
- Fried rice prepared with tamari (gluten-free)
⚠️ Risks & cross-contamination
- Buffet risk: Buffet lines have been described as having potential cross-contamination, with examples where items may be prepared alongside gluten-containing foods or prepared with shared equipment.
- Mitigation practices observed: Staff and kitchen sometimes prepare GF items fresh for guests; there are mentions of a dedicated GF toaster and staff readiness to check plates and prep eggs to order.
- Not a dedicated GF facility: The restaurant is not described as having a dedicated gluten-free facility, which means there remains a non-zero risk if guests rely on buffet items or on items that are not explicitly prepared for strict GF needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.