Kin + Deum

⚠️ Risks & cross-contamination

• There is some conflicting, recent feedback about cross-contamination and GF labeling, including claims that only a single item was clearly safe or that procedures changed. This introduces uncertainty for diners who strictly avoid gluten.
• Despite this, official notes indicate the establishment has dedicated gluten-free status and a safety focus, which suggests a generally favorable framework for celiac safety when dining, though vigilance remains important.