Harbor Light Brewery

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which implies potential cross-contamination risks.
• A third-party gluten-free directory notes this lack of a dedicated GF facility and cautions that it may not be safe for those with celiac disease.
• There is no documented, explicit cross-contamination protocol or GF-specific safety measures in the provided information.
• You can bring your own food or have food delivered from nearby restaurants, which can mitigate risk for some diners, but does not eliminate kitchen-related cross-contact concerns.