Celiac safety profile
ASIA
South Asia Restaurant · Asian Fusion Restaurant · Hot Pot Restaurant · Pan Asian Restaurant
Stranden 1, 0250 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai (gluten-free) is explicitly mentioned by a recent diner as being accommodated for celiac and gluten-free needs.
- Other explicit gluten-free items are not named in the collected information; there are general references to many gluten-free options in older experiences, but no additional specific dishes identified as definitively safe.
⚠️ Risks & cross-contamination
- The allergen policy states that all foods are produced in-house and may contain traces of all allergens, meaning cross-contamination remains a real possibility.
- The restaurant does not have a dedicated gluten-free facility, which inherently increases the risk for cross-contact for celiac diners.
- While recent and older experiences suggest gluten-free accommodations exist and staff can handle gluten allergies, there is no explicit confirmation of a fully gluten-free preparation environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.