Celiac safety profile

Castaways Cove

Restaurant · Bar · Tiki Bar

100 South Park Avenue UNIT C 102, Breckenridge, CO 80424

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Poke bowls prepared with gluten-free sauce bases (gluten-free soy sauce as the base) are explicitly described as safe in at least one recent experience. This is the clearest, explicitly supported gluten-free option.

⚠️ Risks & cross-contamination

  • The establishment is not described as a dedicated gluten-free facility, which means cross-contamination is a genuine concern for someone with celiac disease.
  • A specific note describes that a popular item (spam musubi) is cooked in a shared fryer, though staff can offer a workaround (prepared without cooking or using a separate pan) to reduce risk. This indicates some mitigation is possible, but it relies on staff guidance and special preparation.
  • Overall, while there are gluten-free sauces and a willingness to adjust cooking methods, the risk of cross-contact remains for many dishes, given the lack of a dedicated gluten-free facility.

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