Celiac safety profile
Le Tourne Pierre
Restaurant · Creperie
4 Rue Jacques Cartier, 35400 Saint-Malo, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Galettes (savory buckwheat crepes) are repeatedly described as gluten-free by staff and some patrons in the collected evidence. However, there are other accounts suggesting galettes may be prepared on shared surfaces, so it’s not guaranteed.
- No other specific gluten-free items were clearly identified and verified as universally safe within the collected information.
⚠️ Risks & cross-contamination
- The establishment is not reported as a dedicated gluten-free facility.
- Some accounts indicate galettes may be cooked on the same griddle as crepes, which could pose a cross-contamination risk for celiac diners.
- While staff are described as knowledgeable about gluten issues in several reviews, there are also warnings from at least one recent reviewer about unsafe preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.