Modern Hotel

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which means cross-contamination is a risk to consider.
• One past guest reported gluten detected in an order, indicating that cross-contact can occur.
• There is some evidence that staff can respond to gluten concerns (e.g., willingness to clean kitchen space or adjust gloves when asked), but such practices are not documented as standard, universal procedures.
• Recent positive signals exist (GF labeling on the menu and staff knowledge) but are balanced by the lack of a dedicated facility.