By the Way Bakery

⚠️ Risks & cross-contamination

• While the facility is dedicated to gluten-free production, there is an acknowledged cross-contamination risk due to tree nuts being used in some recipes.
• Some items may involve other allergens; always review the ingredient summaries and ask staff for specifics about any ingredient you’re avoiding.
• The establishment operates mostly for takeout and delivery, so plan accordingly if you need to avoid shared surfaces or utensils.