Blunch

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there remains an inherent cross-contamination risk compared to a true GF-only kitchen.
• Some gluten-free pastry options exist but may be mixed in with regular pastries, so it’s prudent to ask which items are prepared separately.
• Documentation from diners indicates staff can and do take steps to minimize cross-contact (e.g., wiping down surfaces, changing gloves, and avoiding contact on shared equipment for GF orders).