I SCREAM Homemade Ice Cream

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination risk for celiac diners.
• At least one recent account described gluten-based cones being handled with scoops and then reintroduced to tubs, with the diner reporting uncertainty about safe handling for celiac needs.
• Another account notes that some flavors may be gluten-free and that servers can identify GF options, and a separate-utensil practice was mentioned by one reviewer. However, these signals are not consistent across all visits.
• Given the combination of GF flavor availability and documented cross-contact risk, the risk level remains notable rather than negligible.