Salt & Straw

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and it is not gluten-free certified because gluten-containing desserts are processed in the same kitchen.
• Despite that, there is strong, recurring evidence of protective practices: staff reference allergen information, request fresh scoops, use back-of-house containers, change gloves, and scoop from unopened or back-pint sources to minimize cross-contact.
• Some customers note variability depending on staff familiarity and wait times, particularly during peak periods when the line is long.