Luftburg - Kolarik im Prater

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contact risk.
• Some reviews raise questions about deep-fryer practices (fries may be fried in a shared fryer) and unlabeled items like certain meat dishes.
• Other notes indicate allergen information is available on menus and staff can clarify, which reduces uncertainty but does not eliminate risk.
• There is a strong organic/biological-food emphasis, but that does not guarantee gluten-free safety.