Texas Roadhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, and the kitchen is described as shared for multiple items, which elevates cross-contamination risk.
• Even items listed as GF can carry traces of gluten due to sauces, butter, and shared grills or fryers. Some guidance recommends asking for sauces on the side and confirming grill cleanliness.
• Staff knowledge can vary by location; some guests report excellent service and careful handling, while others describe inconsistent experiences. A gluten-free or gluten-friendly menu is available, but it’s important to explicitly communicate celiac status and to verify preparation details with the kitchen.
• Desserts and many fried/appetizer items are not suitable for celiacs; meals that rely on battered, fried, or breaded components should be avoided unless clearly modified.