Ironwood Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means shared equipment and surfaces could pose cross-contact risks.
• One reviewer noted that the restaurant does not have a gluten-free fryer; fries may be baked instead to reduce cross-contact, but still involve careful handling and prep.
• While there is evidence of careful ingredient checks and staff questions to confirm gluten-free prep, the lack of a dedicated gluten-free space means risk cannot be completely ruled out in fast kitchen turnaround moments.