Pizza Luce

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
• Accounts vary on kitchen setup: some diners report dedicated GF space or top-shelf handling in the oven, while others indicate shared equipment or ovens.
• Delivery and online ordering may complicate ensuring strict gluten-free prep unless explicit allergy notes are provided and acknowledged.
• Overall safety has shown strong positives recently, but is not universally barrier-free and depends on day-of-service protocols and clear communication about allergies.